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Shiki Beverly Hills

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At Shiki Beverly Hills, we prepare authentic Washoku cuisine using time-honored, traditional Japanese cooking methods and techniques, bringing out the natural essence of the freshest, wildest, most seasonal flavors sourced locally and from Japan.

Executive Chef, Mr. Shige Fujimoto, started his career to become a chef as early as his high school age. He started as entry level, and continuously had trained in Daikoku-Sushi Restaurant for 5 years, and Kagiya Restaurant for 3 years.

At Shiki Beverly Hills, we prepare authentic Washoku cuisine using time-honored, traditional Japanese cooking methods and techniques, bringing out the natural essence of the freshest, wildest, most seasonal flavors sourced locally and from Japan.

Executive Chef, Mr. Shige Fujimoto, started his career to become a chef as early as his high school age. He started as entry level, and continuously had trained in Daikoku-Sushi Restaurant for 5 years, and Kagiya Restaurant for 3 years.


Menu


Traditional Japanese cuisine, known as “Washoku,” respects the natural beauty of the changing seasons by highlighting seasonable wild ingredients.



Neighbourhood

  • Traditional Japanese cuisine
  • Sushi
  • Seafood
  • Meat
  • Rice bowl dishes
  • Other
  • Udon / soba / Ramen

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