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• 	How to make broth

• 	Japanese rolled omelet

• 	Sushi Roll

• 	Chawanmushi (Japanese steamed egg custard)

• 	Karaage (deep-fried chicken)

• 	Stewed giblets

• 	Grilled miso-flavoured cod

• 	Rice sandwich with plum and dried young sardine

• 	Taro and chicken mince

• 	Mackerel cooked in a miso sauce