Japanese Food Recipes

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How to make broth
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Japanese rolled omelet
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Sushi Roll
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Chawanmushi (Japanese steamed egg custard)
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Karaage (deep-fried chicken)
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Stewed giblets
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Grilled miso-flavoured cod
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Rice sandwich with plum and dried young sardine
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Taro and chicken mince
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Mackerel cooked in a miso sauce
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