Japanese Food Recipes

Home > Recipes > Rice cooked with a pan

Rice cooked with a pan

Rice cooked with a pan

For two people

Rice 200g
Water 280ml

Rice cooked with a pan

  • 1 Place rice in a fry pan after washing it, then add water. Cook over a high heat. When it starts bubbling, cover with a lid and cook over a low heat for 20 minutes.
  • 2 Turn the heat off, leave it for 10 minutes, and mix it from the bottom to the top.
Director of this section Go Igarashi / Cooking Specialist

Igarashi is a young cooking specialist, who is seen in media widely from magazines to televisions.
The multi-talented specialist is involved in a range of activities including recipe development, writing columns on nutrition, nurturing chefs, and conducting lectures, etc.
He is the president of the FoodCreativeFactory Corporation

Meal / Course

Dish Type

Main Ingredient

Season

Keywords

TRY A TASTE OF JAPAN