Japanese Food Recipes

Home > Recipes > Rice sandwich with plum and dried young sardine

Rice sandwich with plum and dried young sardine

Wrap the rice tightly bringing the four corners towards the center, so it hardly crumbles when cutting it.

For two people

Rice 250g
White sesame 1 teaspoon
Roasted seaweed sheet 2
Pickled plum 2
Dried young sardine 10g

Rice sandwich with plum and dried young sardine

  • 1 Place the plums in a bowl after removing seeds, and mash them with a spoon. Add the white sesame into steamed rice.
  • 2 Place a sheet of seaweed on cling wrap, spread 1/4 of the rice on then add on the plum and the sardine.
  • 3 Place another 1/4 of the rice onto (2), then wrap it with the seaweed sheet by bringing each corner towards the center. Make another one.
  • 4 Leave it for 4 or 5 minutes till the seaweed becomes soft, Cut it into half.
Director of this section Go Igarashi / Cooking Specialist

Igarashi is a young cooking specialist, who is seen in media widely from magazines to televisions.
The multi-talented specialist is involved in a range of activities including recipe development, writing columns on nutrition, nurturing chefs, and conducting lectures, etc.
He is the president of the FoodCreativeFactory Corporation

Meal / Course

Dish Type

Main Ingredient

Season

Keywords

TRY A TASTE OF JAPAN