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Mizore Beef

A refreshing beef dish. In this recipe, the beef is wrapped around shallots to add a crispy texture. Do not overcook beef as it will become tough.
Ingredients(Serves 4)
200g sliced beef
1/4 bunch shallots
1/4 daikon radish
Salt and pepper to taste
A [90cc katsuo (bonito) stock , 30cc mirin, 30cc light soy sauce, 60cc rice vinegar ]
(If available) Cherry tomatoes, wasabi and shallot to taste
Mizore Beef
  • 1
    Lightly score the beef and sprinkle with salt and pepper.
  • 2
    Heat pan and quickly heat beef on both sides.
  • 3
    Slice the shallots into 4 to 5 cm lengths and then wrap around cooked beef.
  • 4
    Quickly boil mirin in A , cool and add to other ingredients.
  • 5
    Grate daikon radish (using a grater if available), squeeze daikon to extract moisture and then blend daikon with 4.
  • 6 Place beef in 3 on plate and top with 5.
  • 7 Top with cherry tomatoes, wasabi and fried sliced shallots.
Director of this section
Komei Nakamura / Chef
Owner of” Komei Ariake.” One of Japan’s leading chefs of Japanese-style cuisine who gained popularity on television as an “Iron Chef.”
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