Let’s begin with simple menus. We introduce various recipes for Japanese dishes from simple-to-cook menus to traditional ones that can be served to guests.
The recipes continue to be updated.
Why don’t you cook Japanese meals using Japanese ingredients? We introduce Japanese grocery stores and distribution businesses in your area.
The information on suppliers and stores continue to be updated.
There are a variety of ingredients and seasonings in mountainous Japan, which is surrounded by oceans.
Among them, we introduce some of the typical Japanese ingredients including its manufacturing sites and safety measurements.
The information on ingredients and seasoning continues to be updated.
News & Event
- Taste of Japan in Rio de Janeiro：Symposium and Reception held on August 17.
- Japanese Cooking Classes were held in both Boston and Chile!
- You could be the Next No.1! “The Washoku World Challenge 2016” coming to Tokyo on December 2016
- World’s best “Sushi Chef” Finals! 「WORLD SUSHI CUP® JAPAN 2016」 coming to Tokyo on August 2016!